The Meat Standards australia sheepmeat information kit has been written for stakeholders in the lamb and sheepmeat industry. This kit is for use by individuals and enterprises who seek to optimise the eating quality of their sheepmeat product.

Index

• What is MSA sheepmeat?
• The effect of nutrition and growth on sheepmeat eating quality
• MSA requirements for handling sheep
• The effect of breed and age on sheepmeat eating quality
• The effect of pH on sheepmeat eating quality
• The effect of hanging method on sheepmeat eating quality
• The effect of cut and cooking method on sheepmeat eating quality
• How to supply sheep to MSA