22 okt 2018

SheepNet Knowledge Reservoir

An EU Network, to increase sheep productivity and flock profitability by knowledge exchange. SheepNet Project has collected more than 76 tips and tricks for sheep production, from all over the world. These tips and tricks are available in 6 different languages on the SheepNet platform knowledge reservoir and are described using pictures and videos.

Innovation for Agriculture
12 feb 2018

Why the first 48 hours is key to a successful lambing season

Artikel på engelska Översatt med Google

Agriland
24 okt 2017

Knowledge Hub

Facing challenges or looking to do something new in your business? The Knowledge Hub has a huge range of material from industry experts to help you get the information you need to make more informed decisions. Beef + Lamb New Zealand Knowledge Hub

Beef + Lamb New Zealand
7 jun 2017

Abattoir post-mortem conditions guide

The Agriculture and Horticulture Development Board (AHDB) har tagit fram en handbok om slaktdata. Syftet är att ge djurproducenterna mer information om vad som kontrolleras efter slakt och hur den insamlade informationen tillsammans med besättningens veterinärer kan användas för att identifiera och ta itu med problemområden, särskilt i fall där djuren inte visar några symtom. Hämta guiden

Better Returns Programme, AHDB Beef & Lamb
31 maj 2017

Genetic diversity of domestic sheep – Examples from Swedish and French populations

Tamfår föds upp för kött-, mjölk- och ullfiberproduktion och finns över hela världen i många typer av miljöer. Får har visat sig vara genetiskt variabla men denna genetiska mångfald har inte beskrivits fullständigt. Det finns fortfarande många fårpopulationer som ännu inte har studerats. Syftet med denna avhandling var att studera genetisk mångfald i svenska och franska fårraser med hjälp av genetiska markörer med hög densitet. Via Epsilon

Rochus, Christina Marie
Department of Animal Breeding and Genetics, Swedish University of Agricultural Sciences
31 mar 2015

High Frequencies of the αS1-Casein Zero Variant in Milk from Swedish Dairy Goats

Monika Johansson, Madeleine Högberg, Anders Andrén
Sheep & Goat Research Journal
mjölk, lantrasget, mjölkget
16 dec 2014

Coccidiosis in Lambs

Webinar (föreläsning med bildvisning)

Dr Fiona Lovatt
NADIS
4 dec 2014

Selenium in Swedish sheep production

Via Epsilon En artikel på svenska av Sanna Linder, baserad på detta examensarbete, finns att läsa i Fårskötsel nr 7 2014 (sid 24–25).

Christian Näslund
LRF Kött
27 nov 2014

Meat Standards Australia sheepmeat information kit

Hämta (pdf)

The Meat Standards australia sheepmeat information kit has been written for stakeholders in the lamb and sheepmeat industry. This kit is for use by individuals and enterprises who seek to optimise the eating quality of their sheepmeat product.

Index

  • What is MSA sheepmeat?
  • The effect of nutrition and growth on sheepmeat eating quality
  • MSA requirements for handling sheep
  • The effect of breed and age on sheepmeat eating quality
  • The effect of pH on sheepmeat eating quality
  • The effect of hanging method on sheepmeat eating quality
  • The effect of cut and cooking method on sheepmeat eating quality
  • How to supply sheep to MSA

Meat & Livestock Australia
11 nov 2014

GROWING GREAT LAMBS WORKSHOP RESOURCE BOOK

Via Beef + Lamb New Zeeland

  • Introduction
  • Grow your lambs faster - make more money
  • Growing great lambs—key principles
  • Remember the “Two Qs”—pasture quality and quantity are key
  • Late pregnancy ewe nutrition and its impact on lamb
  • weaning weights
  • Growing great lambs—pre lamb drivers
  • Genetics
  • Lambing date
  • Ewe condition and nutrition
  • Animal health
  • Weather and geography
  • Stocking rate
  • Growing great lambs fom birth to weaning
  • The Opportunity
  • Potential growth rates
  • Importance of the “Two Qs”
  • When to wean
  • Growing great lambs post weaning
  • Lamb growth rates post weaning
  • Management of lambs post weaning
  • Factors influencing lamb growth post weaning
  • Animal health and management plan example
  • The farm system
  • Monitoring
  • Conclusion
  • Resources

Beef + Lamb New Zeeland